Dutshy's Caribbean Restaurant Menu

Griot

Dutshy's signature dish — tender chunks of pork marinated in Haitian spices, fried until crispy outside and juicy within. Served with fried plantains, sautéed onions and bell peppers, and a side of pikliz (spicy pickled vegetables).

Goat

Tashi kabrit — tender pieces of goat braised with carrots and Haitian spices, served with seasoned rice and beans, fresh tomato, and avocado.

Turkey

Tender stewed turkey cooked with bell peppers and onions, served with seasoned rice and beans and a fresh salad of lettuce, tomatoes and red onions.

Chicken

Haitian-style stewed chicken slow-cooked in a rich, seasoned sauce with peppers and onions, served with seasoned rice and beans.

Fish

Whole fish seasoned Haitian-style and prepared your way — fried crispy, grilled, or steamed — served with your choice of sides. Pick your size below.

Stewed Conch

Tender conch simmered in a savory Haitian Creole stew sauce with peppers, onions and spices, served with rice.

Legumes

Légumes — a hearty Haitian vegetable stew of eggplant, chayote, cabbage and carrots simmered down with savory seasonings, served over white rice.

Haitian Spaghetti

Haitian-style spaghetti tossed with peppers, onions and seasoning — a hearty, savory breakfast favorite. Includes epis-marinated flavor throughout.

Fritailles Goat

Fritay platter of crispy fried goat served with pikliz, fried plantains and a fresh side salad, plus three dipping sauces.

Side Akra

Golden, crispy fritters made from seasoned ground black-eyed peas, served with a tangy cabbage and red pepper slaw.

Fried Plantains

Golden, Sweet, and Perfectly Crisp

Pate Kòde

Paté kòde — flaky Haitian fried pastry pockets stuffed with seasoned filling, crisp and golden on the outside.